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 Hang Zhou food |
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From the Editor |
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Lou Wai Lou  |
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No. 30 Coo Shan Lu Hang Zhou, China   |
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Its history goes back 155 years to 1849 in the Ching Dynasty  , and was set up by a scholar HOUNG Soy-Tong  .After a difficult time during the Second World War, lots of politicians & other famous people gradually flooded back to frequent the restaurant. The restaurant was re-built in 1980 and again renovated in 1990. |
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Hang Zhou sweet & sour fish |
"Tung Bau" meat |
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"Dragon-well" tea with prawns |
Quai Fa & lotus |
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"Sung So" fish soup |
Beggar Chicken |
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"Ng Shan" cake |
Fry Bean-curd |
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Menu of some of their famous dishes |
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for their generous hospitality while we were visiting this most beautiful city in the world, Hang Zhou (China), dining in the renowned Lou Wai Lou is the major highlight which is considered as the 
for serving the very best Hang Zhou food.
(Deputy Manager), we could gather the information as the following regarding the history of Hang Zhou famous restaurant and their dishes.
