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 Sichuan food |
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Sichuan Province is the mountainous district in the center of China. Mountain produce and river fish are the main ingredients. |
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Sichuan food is famous for its hot spicy "Tongue Numbing" dishes. Their uniquely hot, pungent flavor is created by a mixture of spices and condiments, including red hot peppers, garlic and ginger in the ingredients. |
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| Accompaniment to Meals |
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Wheat products such as noodles, bread, and dumplings are eaten with meals. |
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| Special |
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Ma Po Tofu is bean curd served with very hot chili mince meat. |
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Sauteed Pork Slices with Hot Peppers, Fish in Chili Bean Sauce, Shrimps on Rice Crust, Ham with Bamboo Shoots and many more. |
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